Culinary capabilities, infinite possibilities

Culinary programmes
  • Givaudan’s culinary programmes
  • TasteSolutions® Richness
  • TasteSolutions® Freshness
  • Culinary Notes
  • TasteEssentials® Beef & Chicken
  • TasteSolutions® Umami
  • Sign up now
Givaudan’s culinary programmes
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From thought to fork, join our chefs in developing and translating kitchen creations into successful culinary experiences.

Looking for inspiration for a cutting-edge market product? Want insights to make it irresistible to your consumers?

Our culinary programmes drive innovation through trend analysis, consumer insights and expertise. We excel in ideation and concept development, making your brands stand out in a competitive market. Immerse yourself to co-create exceptional food experiences for your consumers. Explore the infinite possibilities that await you.

TasteSolutions® Richness
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TasteSolutions® Richness

How do you bring all the home deliciousness to your scaled up recipe?
 

Paul Lees

Chef: Paul Lees
Region: Europe
Recipe: Mac & Cheese

 

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    TasteSolutions® Freshness
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    TasteSolutions® Freshness

    How do you bring the taste of fresh ingredients to an industrial product?
     

    Lindsay Bellegia, chef

    Chef: Lindsay Bellegia
    Region: North America
    Recipe: Creamy Chimichurri

     

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      Culinary Notes
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      Culinary Notes

      How do you replicate the authentic taste of a specific cooking technique in a consumer product?
       

      Jose Enrique Abogado, chef

      Chef: Jose Enrique Abogado
      Region: Latin America
      Recipe: Sofrita

       

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        TasteEssentials® Beef & Chicken
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        TasteEssentials® Beef & Chicken

        How can we bring the meaty and fatty taste of chicken and beef dishes to consumer products?
         

        Marilen Ingco, chef

        Chef: Marilen Ingco
        Region: Asia Pacific
        Recipe: Chicken broth

         

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          TasteSolutions® Umami
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          TasteSolutions® Umami

          How to get a clean and complex umami taste in an affordable consumer product?
           

          Nataraj A, chef

          Chef: Nataraj A
          Region: SAMEA
          Recipe: Shrimp noodles

           

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